The cuisine of Solomon-Islands - Australia
Australia Solomon-Islands SB
The foods of Solomon-Islands
Fish is the staple meat in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots, cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country.The regional cuisine
Appetizer recipes
Coconut shrimp with sweet chili sauceMain recipes
Asian crab cakes Barbecued pork loin Caribbean conch stew Fish and chips Fish and fungi Fried chicken Sweet Potato Black Bean Burritos Sweet potato burgersSide dishes recipes
Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet potato gnocchi with sage and brown butter Sweet potato kugels Dessert recipes coming soonAsian - See the recipes
Appetizer recipes coming soonMain recipes
Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soonDessert recipes
Meringues with ginger ice cream and chocolate sauce
Cooking in Solomon-Islands
Solomon-Islands desserts